Sam’s Chowder House restaurant in Half Moon Bay serves sustainable ocean fresh seafood, reminiscent of a New England style seafood house. NBC-TV’s The TODAY Show featured Sam’s famous Lobster Rolls, which were selected by the Food Editor as one of the five “Best Sandwiches in America”. This casual, family-friendly restaurant includes outdoor oceanfront dining with a pet-friendly patio.
Lunch Menu
I didn’t know what to expect, but I was impressed with the smooth, creamy taste the olive oil added, and the sea salt just brought out the flavors of the ice cream. Enjoy Sam’s Takeout for food to enjoy at home or on the beach.
ABOUT SAM'S CHOWDER HOUSE
I sat down and quickly ordered the lobster roll, which The Today Show called one of the five best sandwiches in America. Here is all the info from that visit and my return to Sams in 2022. Our version of this journey begins in Point Reyes Station, north of San Francisco. There, you’ll want to stock up on triple cream Mt Tam cheese from Cowgirl Creamery and scarf as many straight-from-the-bay oysters as you can get down.
Reservations
If you have a pet and need to sit outside, please come to the restaurant and we’ll seat you if we have outdoor tables available, or add you to our waitlist for next available outdoor tables. Indoor reservations are available Monday-Friday, as well as walk-ins. A select number of reservations are available during winter hours on Saturday-Sunday, as well as walk-ins. The chowder is one of the most popular items at Sam’s, and it is easy to see why. I just tried the New England; it was made in the traditional style with clam broth, creme, clams, potatoes, bacon, onion, and thyme.
The coleslaw that went with it was creamy and superb as well. I usually don’t like coleslaw, but I found myself eating it with the lobster pieces as it added a complementary flavor. I ate the roll slow to savor every bite of the lobster, and it is something I would come back to Half Moon Bay for. It is different than a Boston lobster roll but good in its own, West Coast way. This dish has ample portions of melt in your mouth ahi that has been marinated in soy sauce, sesame oil, and green onion.
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I was surprised by how much ahi they gave you as it could easily be shared with two people. I guarantee you won’t be leaving any behind, it is that good, and the ahi is that fresh. The chips are great as well, and I confirmed that they are baked in-house, which is why they tasted so good. When you are staying next to a restaurant that always has a full parking lot, then you know it must be good. That was the case for Sam’s Chowder House in Half Moon Bay, which I visited on the last night I was in town, staying next door at Beach House – Half Moon Bay. It was a busy Friday night with live music playing and everyone talking and having a great time.
Sam's Chowder House
A great oceanfront spot for Half Moon Bay beach wedding ceremonies, wedding receptions, corporate events, off-sites and corporate teambuilding, Sam’s offers six different venues for private dining. We have extensive outdoor seating with cozy heat lamps, where you can enjoy the crisp, salty ocean air. Sam’s welcomes well-behaved pups on the back patio, on a first come, first served basis. It is fresh and very good.Instead of typical sport event food, hot dog, hamburger, pizza, etc….Got to try lobster rolls and clam chowder. Reservations cannot be made for outdoor dining or seating in the outdoor bar area – that is on a first come, first served basis.
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Your eating adventure will continue from there – you’d better start hungry. Sam’s is available to host private gatherings, corporate offsites, and oceanfront weddings for your special events, all featuring gorgeous ocean views. Check the live SamCams mounted on our rooftop for sweeping views of the Pacific Ocean and Pillar Point Harbor, and Half Moon Bay’s latest weather report. If oysters are on the menu at somewhere that I trust, then I have a hard time not ordering them. I already had a full meal ordered, so I just tried the two most popular kind, the Kumamoto and the Point Reyes oyster. I would say the Kumamoto is better as it has more flavor, but they are both good.
It was a delicious chowder; I appreciated that it was light on the cream as that makes it much easier to eat with a meal. There were good sized pieces of clams in the chowder as well, which was fantastic, and the bacon added a robust flavor to make it a solid chowder. When the main course arrived, it was overflowing with lobster. The lobster came on a sweet, buttery toasted slice of bread, which let the lobster shine without introducing too many other flavors. I was impressed by how much lobster I got with the sandwich; it was worth the price paid.
You just can’t get oysters in SoCal like you can up here. Planning a road trip between Los Angeles and San Francisco? California’s Highway 1 isn’t just about uninterrupted drive and stunning views along a gorgeous coastal highway. I like to order unique things when I see them on the menu, so I went with this dish since I hadn’t seen anything like it before.
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